...is AMAZING!!! OMIGOD!
That's where we went today for that anniversary meal. Cuz we didn't go out last night because we went over to Kyle's brothers because his partner's family was in town and they were making dinner. More amazing food. Kelly's mom makes these delicious homemade cinnamon rolls. M-WAh!
Fonda San Miguel's is Mexican interior food, not Tex-Mex, which I believe Austin has a whole lot of this (Tex-Mex), and not very good. I like border Mexican food much better.
I'll start with the appetizers section of the buffet: guacamole, cerviche (M-Wah!), mushrooms, some other fish stuff, fresh fruit. The veggie section, for vegetarians and veggies sides: chilliquilles (sp?)- corn chips with verde sauce, cheese, and sour cream; some damn good migas (Kyle stated, "I didn't know that migas could taste that good."), refried black bean, some squash thing. Then there is an entree section which had 2 kinds of chicken (one mole kind), beef, and something pork. Then a desert section (the waitress said they have one of the best pastery chefs, I believe it): a variety of Mexican cookies, a mousse with alcohol, many types of cakes, and the best tres leches cake I ever had.
My favorite thing: a corn pudding/souflee - absolutely delicious!!!
If anyone is ever in town, has money, and wants to do a brunch at Fonda's, let me know, we can make reservations. I (and I'm positive Kyle) will accompany you, show you the ropes, visit that buffet table with you as much as you like, shamelessly and boldly. It is so worth it!
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