Marinated Tomatoes

Tonight's dinner: Pasta w/pesto, marinated tomatoes, and cheesy toast

Pasta with pesto is just something that can be bought at pretty much any grocery store.

The marinated tomatoes were awesome. I'm not normally a tomato person. I find them to watery and tasteless for the most part. Now these marinated tomato are da bomb!
Marinated Tomatoes
3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 4 hours
Yield: 6 to 8 servings

Source: Food Network - Paula Deen

***Mean people suck. Some dumbass commented on my you tube and was rude. What a jerk- I could kick his dumbass all over the internet.***